BSD Curriculum Web - Catering & Hospitality


753 H	CATERING AND HOSPITALITY
Length/Credit	1 semester - 0.5 CTE credit
Prerequisite	10th, 11th, 12th grade standing or permission of instructor
Other Info	None
Location	Newport

In this class students will learn the resources, skills and practices required for careers in Catering and Hospitality and food related services. It includes instruction in all aspects of operating a commercial kitchen: organization, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance and quantity food measurement and monitoring. Students will budget, plan, and prepare meals and service for special functions, including banquet management from set-up to break-down.

The Career Clusters icons are being used with the permission of the States’ Career Clusters Initiative, 2007, www.careerclusters.org