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 |  | | BSD Curriculum Web | | Advanced Culinary Arts/Chef Training | | | |
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| 754 H |
ADVANCED CULINARY ARTS/CHEF TRAINING |
| Length/Credit |
2 semesters, two periods daily - 2.0 CTE credits |
| Prerequisite |
11th, 12th grade standing |
| Other Info |
None |
| Location |
Newport |
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| This is the course for students who wish to specialize in Culinary Arts/Chef Training and refine their culinary expertise. |
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are being used with the permission of the States’ Career Clusters Initiative, 2007, www.careerclusters.org |
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| Unit Descriptions |
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